My name is Erin, I'm 23, and I reside in Virginia. I love coffee, tea, writing, feminism, sassy things, flowers. cats, and tattoos.

sandandglass:

Daily Show correspondent Michael Che tries to find a safe place to report from.

(via consolation-sighs)

Notes
242359
Posted
2 days ago

screaming-towards-apotheosis:

sebadasstian-stan:

agentsofthenterprise:

so how about a movie starring Chris Evans, Chris Pine, Chris Hemsworth, and Chris Pratt directed by Christopher Nolan naturally titled The Crisis 

THE CHRISIS

Coming out this Christmas

(via yikesyikes)

Notes
102622
Posted
2 days ago

attention skirt-wearers everywhere

agatatruskawka:

badgersforever:

Misogynist slut-shaming dude: Your skirt is really fucking short

Response: I was inspired by the size of your dick

OH MY GOD BURN

(via astral--clairsentience)

Notes
71768
Posted
4 days ago
iamprincessash:


I don’t even care how this happened

iamprincessash:

I don’t even care how this happened

(via soulsareone)

Notes
88825
Posted
4 days ago

lostinthatdreamland:

Things that should be under $20:

• plane tickets
• concert tickets
• clothing
• college

(via knight-of-flow3rs)

Notes
32625
Posted
4 days ago
captindigorose:

faerielypsychic:

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*
2 cups boiling water
2/3 cup sugar
1 1/2 cups fresh lemon juice (about 8 lemons)
2 cups cold water
* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.


My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll

reblogging for the recipe

captindigorose:

faerielypsychic:

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*

2 cups boiling water

2/3 cup sugar

1 1/2 cups fresh lemon juice (about 8 lemons)

2 cups cold water

* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.

My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll

reblogging for the recipe

(via megaklefki)

Notes
65954
Posted
4 days ago

200degreemrfahrenheit:

Series of paintings discovered in an abandon mental asylum in Italy.

(via megaklefki)

Notes
178839
Posted
4 days ago

penceyprepofficial:

you’re either obsessed with coffee or you can’t stand it there is no in between

(via b0hemian-vibes)

Notes
598757
Posted
1 week ago
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